Feeding India

Despite its self-sufficiency in food availability, and being one of the world’s largest grain producers, about 25% of Indians go to bed without food.

The International Food Policy Research Institute (IFPRI) makes the annual calculations of GHI. Basing its readings on the most recent data, the 2016 GHI for India was derived from the fact that an estimated 15% population is undernourished -lacking inadequate food intake, both in quantity and quality.

The share of under-5 children who are `wasted’ is about 15% while the share of children who are `stunted’ is a staggering 39%. This reflects widespread and chronic lack of balanced food. The under-5 mortality rate is 4.8% in India, partially reflecting the fatal synergy of inadequate nutrition and unhealthy environments. India.